Have you ever thought about how you can stay healthy without denying yourself salty food? Now we know the answer to this question! We are glad to introduce you to the innovation in the field of healthy nutrition — Green Salt! Green Salt is a spice of completely vegetable origin, with a mild salty taste. It is made from the Salicornia plant grown in the Astrakhan region. Salicornia has a unique natural composition, including a complex of potassium, sodium and magnesium salts, which makes it a useful substitute for table salt. With Green Salt, you can more than halve your sodium chloride intake, and at the same time your favorite dishes will not become less salty.